Description
Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama
The César Florido bodega was founded in 1887 and is currently maintained by César Florido
Itata Valley
It’s a celebration of cowboys and the American West
It rests for 8 months in used American whiskey barrels—never new oak—which lend gentle structure without obscuring the core of bright
2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade, Jura, France Keep Wines Cruz del Mar Oloroso spends2016 Annie et Philippe Bornard Arbois Pupillin Ploussard La Chamade, Jura, France
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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