Description
3 week maceration
Japan 720ML
and crushed stone
while maceration lasts around four weeks
the wine is aged biologically under the flor for four years before being further fortified to 18% ABV
2019 Les Fruits, Atmosphere Pinot Noir, Adelaide Hills Rioja 3 week macerationVarieties: 100% Pinot Noir Vineyard: Back block of Scary Gully, a high altitude site around 550m. Soil is red brown loamy clay over sandstone with schist and quartz gravel. Organic farming. Winery: Grapes harvested manually into small crates. Part of them was 100% destemmed, and another 2 3 fermented as whole bunch in the classic tri layer Burgundy sandwich. Pressed directly to old neutral 225l and 300l French oak barrels. Racked to a small stainless
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