2022 Domaine des Comtes Lafon, Monthelie Blanc Cote de Beaune, France Royal Tokaji Alcoholic fermentation begins naturally using

Alcoholic fermentation begins naturally using only the naturally occurring indigenous yeasts

with crisp acidity and a long

Mix of stainless

the Garnacha was fermented whole cluster and the Zinfandel & Carignan get destemmed and fermented

with slightly present tannins which still need to be integrated

2022 Domaine des Comtes Lafon, Monthelie Blanc Cote de Beaune, France Royal Tokaji Alcoholic fermentation begins naturally usingA tiny 0. 15 hectare parcel, the Monthelie Blanc was planted in 1996 just above the Monthelie les Duresses. Due to the severe (28%) slope, the vineyard is worked by horse and by hand. At first, the wine was only consumed at the domaine during harvest but it is now released in tiny quantities.