Description
Fermentation and aging in 500L and 228L barrels for 1 and a half years
Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar)
aged 6 months in cement tank
A subtle but irresistible umami pervades the palate and grounds some of the wine’s higher tones with its savory pull
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
2023 Domaine Rougeot Pommard Clos des Roses Sans Soufre, Cote de Beaune, France Isabel Ferrando Fermentation and aging in 500LBiodynamic. 100% Pinot Noir. From a special vineyard in Pommard called Rue au Porc, with the Rougeot plot monopole being surrounded by stone on three sides and a little stream on the other. A graceful, pretty version of this sometimes stony village for Pinot. 45 year old vines, . 1 ha total. This is a sleeper wine at the domaine: beautiful red florals and deep red fruit, intense minerality, power without extraction. Fermentation is slow, with 90%
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