Chateau Cheval Blanc, Saint-Emilion, France 2012 Blaufrankisch Swathed in spicy and toasty

Swathed in spicy and toasty oak aromas

mineral-driven

It has naturally low alcohol and a very refreshing and clean finish

candied rose and a dusty mineral element on the incisive nose

youthful acidity and delicate structure characterize the palate

Chateau Cheval Blanc, Saint-Emilion, France 2012 Blaufrankisch Swathed in spicy and toastyA great Cheval Blanc that stands up to the potential that I found during en primeur. Extremely restrained and classic in its construction, shot through with points of mint, liquorice, raspberry and eucalyptus. The fresh aromatics mean you could almost think that it is from a cool year, except for the huge density that runs through the palate, along with a creamy texture. Extremely good quality. Something that you are going to want to put away for a