Dinner At Frida's Day of the Dead yet accessible recipes using some

yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available

RETURN POLICY FOR SLIDES:

October 30 – November 2

neat or in a series of flights

DAY 3: Welcome to Teotitlán del Valle

Dinner At Frida's Day of the Dead yet accessible recipes using someA little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos