2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero Each lot was fermented on

Each lot was fermented on the skins for roughly 20 days

It opens up with beautiful notes of peach and a saline touch

mineral-driven expression of Chardonnay

subsoil made of limestone from the Jurassic period and silex

impactful and one of the best Bierzo Godellos we've tasted

2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero Each lot was fermented onVariety: Pinot Noir Vine Age: Planted in 1980 Terroir: Mid slope, Ostrea Acuminata marl (a type of marly limestone that consists of abundant small (1 3 cm) oyster fossils held together by a fine grained clay rich matrix). Viticulture: Organic (Ecocert, 2019), biodynamic methods. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20%