Description
grow wild and are heavily sought after by the local mezcaleros
The mash bill is unusually rye-heavy for a bourbon: 64% non-GMO yellow corn and 36% rye
Small production Napa estate that focuses on old world style Bordeaux blends that still emphasize the power and richness of Napa
ample blend of Cinsault
The Institut Agricole Regional in Aosta is a working agricultural college
Bodegas Muga Rioja Reserva 2021 Jura and Savoie grow wild and are heavilyMuga is one of the last great traditionalists in Rioja a family house in Haro that still builds its own barrels in an on site cooperage and fines its wines with egg whites. The Reserva is their calling card, and 2021 is a benchmark vintage. It spends two years in oak and another in bottle before release, emerging polished but classic: the kind of Rioja that tastes like Rioja. Tempranillo leads, rounded out with Garnacha, Mazuelo, and Graciano. Drink
Exchange/Return Notes
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