Description
fermented via native yeasts
The grapes under whole-cluster maceration over the course of two weeks before pressing into barrel where both alocoholic and malolactic fermentations spontaneously take place (ambient yeasts
farmed by Sergio Parra
2018 Domaine Weinbach Riesling Cuvee Colette
They do not punch down the wines
2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson fermented via native yeastsThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.
Exchange/Return Notes
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