US$ 24.00
On Wednesday
The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation
Sébastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira-de-l'Agly
The Larrieu family ferments and ages in barrel
Some of the most terroir-transparent
Giovanni Rosso Etna Rosso Contrade Nuove 2022 NO20230712 On WednesdayThese vineyards are located between Passopisciaro and Pietradolce creating a triangle of greatness!