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but more of a “food wine” that will be showing more and more of its facets as it slightly warms up in your glass
Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted)
and sake lees on the nose
gently destemmed and then fermented mostly as whole berries
but Pinot Gris was chosen almost as a sort of frost protection
2006 Mastroberardino Radici Riserva, Taurasi DOCG, Italy Seehof but more of a “food2006 Mastroberardino Radici Riserva, Taurasi DOCG, Italy
US$ 27.99
US$ 947.00
US$ 26.99
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US$ 31.99