2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet Aged for two and a

Aged for two and a half years on the lees in the bottle

Chalk Hill

The fruit was left between a 7-10 days with a bit of hang plunging in the latter days

The grapes are harvested in 5-10 passes

The grapes are direct pressed then the juice partially ferments in stainless steel

2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet Aged for two and aStefano is trying to make the Chablis of Italy, he says beaming, taking inspiration from the mineral dense regions of Northern Burgundy. From his first vintage, to the one coming onto market2022today, the vigorous character of these 70+ year old vines has allowed Stefano to make a savory, vinous, and electric cuve of Verdicchio. From his perspective, the winemaking begins in the vineyard, and all three vineyardsVigna Belrespiro, Vigna Cordovani, Vigna