Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero a hint of grapefruit and

a hint of grapefruit and hints of green apple

But the red-fruit character is a bit shy and a couple of years are probably needed for it to open up fully

Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy

with a smaller part (between 5% and 10%

It's a ripe and serious Tempranillo fermented with 20% full clusters and with only 20% of the volume matured in barrique

Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero a hint of grapefruit andThe nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well balanced with a persistent finish.