United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Nathalie Dupree With every sip

With every sip

Yonan shows how beans can make for thrilling dinners

and entrepreneur cooks the way he lives--simply

she is a cofounder of the Back in the Day Bakery in Savannah

Creoles of color

United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Nathalie Dupree With every sipAuthor: Jessica Dupuy From the Gullah Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar