Description

Vinification: Spontaneous fermentation and aging in barriques

and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling

Orizeaux —

I knew it was our barrel

a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence

2024 Craven Cinsaut, Stellenbosch, South Africa LC 2025 June Vinification: Spontaneous fermentation and agingGrapes: 100% Cinsaut Vineyard: Rustenhof Vineyard (Faure Sub Region) Vine Age: 34 years old Soil Type: Granitic sand Viticulture: Practicing Organic Fermentation: Native concrete (100% destemmed, whole berry) Skin Contact: 7 days Aging: 5 months in 100% concrete tanks

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2024 Craven Cinsaut, Stellenbosch, South Africa LC 2025 June Vinification: Spontaneous fermentation and aging

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