Description
Beet root and coffee bean emerge through a core of wet stone
but a lovely streak of acid balances the finish nicely
Succulent red cherry
Raspberry jam
68% cabernet sauvignon
2021 | Lunaria Orsogna 'Civitas' Pecorino | Abruzzo Katafune Sake Beet root and coffee beanMade using the Pecorino, a grape widely planted in central Italy, this example is grown organically and biodynamically with the utmost respect for nature. The grapes are fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity. The result is an intense nose with hints of acacia, white fruits while the palate is fresh, intense, fruity and full bodied.
Exchange/Return Notes
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