2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit there might be some bâttonage

there might be some bâttonage

winemaking

The grain is then dried over those same fires and tossed on our malting floor facing out to sea

and we’ll be cozying up with Stephen and (several) flights of wine that illustrate this story

the Rüncot is the only Barolo here aged in French oak barrique

2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit there might be some bâttonageVineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC. Orientation Southeast 300 600m in elevation. Soil Rocky, glacial schist. Viticulture Hand harvested. Vinification Fermented in stainless steel and or cement for 20 30 days with a twelve day maceration on the skins. Aging Aged for two years in large casks ranging from 15 to 50HL