2020 Vallisassoli 'Per Una Volta #02' Code di Volpe, Campania IGP Bianco Rheingau source fruit here

source fruit here

lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars

The Akutain Gran Reserva is comprised of mostly Tempranillo with Garnacha

2020 Vallisassoli 'Per Una Volta #02' Code di Volpe, Campania IGP Bianco Rheingau source fruit herePer Una Volta #2 is the result of a desire to take care of the vineyard planted in the garden of the castle of San Martino Valle Caudina, a medieval fortress that originally belonged to the Pignatelli della Leonessa family. It is a white wine made from Coda di Volpe. The grapes were macerated on their skins for 30 days in a small concrete barrel. The wine was aged for two years in concrete and then for just under one year in bottle before release. 444