US$ 24.00
and has been unirrigated for over 20 years
yields are consistently small and harvests average 40 hectoliters per hectare
Vinification: Grapes are harvested by hand and fermented in stainless steel tanks
24 months of elevage priot to being bottled
around 12 barrels
2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France Heiwa Shuzo and has been unirrigated for2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France