Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 days

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

and one of the cleanest distillates on the market today

expect an immediate flash of luscious

and Cabernet Franc shows lovely leather

while the palate stays precise and juicy—delicate notes of peach and herbs frame subtle minerality

Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 daysBarrua is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins.