Description
twice daily
north-east exposure at 50 meters above sea level
no other modifications or additions except 30 ppm of sulfur dioxide the week before bottling
The finish is full of spicy acidity
Use: the classic use is straight
2024 Bonnet Cotton, ‘Bas Les Masques’ Beaujolais, France Peter Jakob Kuhn twice dailyOrganic. Mostly Gamay, with some varietally undisclosed white juice blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight
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