2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Burgundy (Base 2020)

(Base 2020)

Crafted only in exceptional years from the house’s grand‐cru parcels

2019 Raul Perez Riesling

Bruno worked tirelessly for years to convert the vineyard and his work paid off

food-friendly white made with grapes purchased from a certified organic neighbor

2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Burgundy (Base 2020)BIODYNAMIC: Practicing VINEYARD: 35 year old vines in 2. 14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines SOIL: Clay limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl ha. The Joblots pick for acidity rather than ripeness. VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch