Description
which are cooled to slow the fermentation process
Across the table
AGING1 year in 70% new oak and 30% 1 year old barrels
raised for three years on its fine lees
a true clos
2024 Thibaud Boudignon Anjou Blanc, Loire, France Jalisco which are cooled to slow100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast No malo Aged in 500L, 350L and 228L barrels (20% new)
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