Description
Kings County Distillery Peated Bourbon 200ml
so the patient among us will be greatly rewarded
The young wine then macerated for other 10 days on the skins
floating cap fermentation for 15/20 days
Only native yeasts are used
2023 Brigaldara, Soave Veneto, Italy Gunderloch Kings County Distillery Peated BourbonGrape variety Garganega 100% Year of planting 1980 Harvest The grapes are hand harvested during the second half of September Winemaking The grapes are selected in the vineyard and placed in 25kg crates. During vinification, temperature is always kept under control. Aging 6 months in steel Tasting notes Fresh and fruity wine with notes of chamomile, peach and citrus, in which acidity plays an important role. Clean, medium long finish.
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