2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma becoming certified in 2012

becoming certified in 2012

the oldest distillery producer in Germany

and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)

Dosage is less than 3g/L but in past vintages has been zero dosage

now helmed by Thierry Bonnet and his son Cyril

2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma becoming certified in 2012As of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid