An evening with Champagne Eric Rodez 11/19/25 PURYEAR The Garnacha is fermented with

The Garnacha is fermented with 70% whole clusters that are foot trodden and then layered on top of de-stemmed grapes that are meticulously uncrushed

the 2022 Mendocino County Pinot Noir shows generous aromas of macerated cherries and strawberries with intermittent waves of fresh coastal sage and a glimmer of wet stone

Made from Japanese botanicals including sakura flower

The nose on this stunning Honjozo sake is a vast collection of orange creamsicle

A carefully calibrated blend of peated and unpeated spirits from Goa

An evening with Champagne Eric Rodez 11/19/25 PURYEAR The Garnacha is fermented withJoin us for an intimate seminar with Eric Rodez, eighth generation owner and winemaker of Champagne Eric Rodez (champagne rodez. fr, @champagnericrodez). This is a rare opportunity to taste directly with one of Champagne's most thoughtful producers, whose wines have earned comparison to Krug while remaining distinctly his own expression of the Grand Cru village of Ambonnay. The Rodez family's history in Ambonnay stretches back to 1757, representing