Description
Aging: New oak tuns
Rose liqueur produced by Giffard in Angers
as a homage to her roots
light baking spice
Petit Buisson fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks
2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Pray Tell Aging: New oak tunsA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."
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