NV Mouzon Leroux l'Incandescent Rose de Saignee Extra Brut, Champagne, France (Base 19) Prieler with a mixture of herbs

with a mixture of herbs from a herbalist friend in Torino

The malolactic fermentation set in immediately following the alcoholic fermentation

This vineyard has the highest proportion of limestone in Barolo

This particular clone is thought to possess a slighly more acidic characteristic which lends itself better to a drier style of Riesling

textural signature

NV Mouzon Leroux l'Incandescent Rose de Saignee Extra Brut, Champagne, France (Base 19) Prieler with a mixture of herbsFrom Pinot Noir grown in the northern section of Verzy Grand Cru Soil: loam and calcareous clay over chalk Viticulture: Certified Organic, Demeter Certified Biodynamic after the 2020 vintage, horse plowing, agroforestry Vinification: Stainless steel Aging: 18 hour maceration in stainless steel, natural fermentation and aging on the lees for 6 months before bottling