2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI to growing and selecting the

to growing and selecting the grapes

with a small part of it from '21 and '19

He combines his wine production with his scientific research and publishing at the university and works with grape varieties in different regions of Spain

George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard

Fermentation was carried out with native yeast and 100% whole clusters included

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI to growing and selecting theAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.