Description
Leave a lasting impression
a light frothy dessert made from whisked egg yolks
A perfect aperitif and also delicious with shellfish and traditional Southern French dishes
Salivating and savory finish
The nose is fruity
Jean-Paul Dubost Beaujolais-Lantignie, France 2024 Kiedrich Leave a lasting impressionThe estate's primary cuve from parcels around Lantigni bright, juicy Gamay with red fruit, florals and a fresh finish.
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