2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella 50% Arinto • whole-cluster pressed

50% Arinto • whole-cluster pressed into tank where fermentation beings spontaneously • primary fermentation finishes in bottle (ancestral method) • disgorged after 3 months in bottle • unfined and unfiltered • Certified Biodynamic (Biodyvin)

The wine ages 8-9 months in used demi-muids and Burgundy barrels

Terroir: Bordered by 1er Cru Passetemps

Arguably the most celebrated terroir of the appellation

On the lees for 18 months before bottling

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella 50% Arinto • whole-cluster pressedFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.