Description
RS: <2 g/l
where a touch of Spätlese creaminess is beautifully wrapped into ripe zest and citrusy elements
with whole-cluster fermentations
farmed by Sergio Parra
It was brought back to life
2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands RS: <2 g/lFrom their Domaine fruit (as any of the wines w green foil are), the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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