Chateau Figeac, Saint-Emilion Grand Cru, France 2014 Domaine Jean Grivot which Marcos Eguren likes to

which Marcos Eguren likes to call iodine

Made from 100% sauvignon blanc and fermented in 35% new French oak

de Chevalier rouge 2016

digest dark fruit with blackberry and cassis notes

dry Provençal rosé from a family estate in the heart of Côtes de Provence — mineral

Chateau Figeac, Saint-Emilion Grand Cru, France 2014 Domaine Jean Grivot which Marcos Eguren likes toThe 2014 Figeac has a classic Saint milion bouquet with pure raspberry and crushed strawberry scents, wet stone and smoke, wonderfully defined and vibrant. The palate is medium bodied with fine grain tannin, poised and focused, good backbone with a linear and precise finish that suggests it will require several years in bottle. It is predestined to be overshadowed by the subsequent 2015 and 2016, but you would be foolish to ignore this gem. Tasted