Description

Fermented with native yeasts in small batch fermentations

This great estate in southern Pauillac

penetrating wine

spontaneous fermentation in the cellar

thankfully

Chateau Gazin Pomerol, France 2020 Montpeyroux Fermented with native yeasts inLovely texture to this Pomerol. Fine velvety tannins with plum, walnut and crushed stone character. Savory finish. Needs time to soften. Very classy and structured, yet so refined. 96 Pts James Suckling

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Chateau Gazin Pomerol, France 2020 Montpeyroux Fermented with native yeasts in

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