2013 Cosimo Taurino Rosso Salice Salentino Riserva, Puglia, Italy Foucher-Lebrun Four to eight hour maceration

Four to eight hour maceration on skins

Fermented in concrete and aged in Amphora

oak and tobacco dance on the pallet

Pago de Carrascal and from the famous El Corregidor estate

The Mondeuse was harvested on October 23rd

2013 Cosimo Taurino Rosso Salice Salentino Riserva, Puglia, Italy Foucher-Lebrun Four to eight hour macerationThis wine is composed of 90% Negroamaro and 10% Malvasia Nera, sourced from 15 to 20 year old vines planted at an elevation of 100 meters above sea level. The grapes are harvested together and undergo co fermentation in temperature controlled stainless steel vats. Alcoholic fermentation and maceration take place over 10 to 15 days. The wine is then aged for 4 to 6 months in used, medium toast French oak barrels that are at least two years old. The