2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Light pumpovers during fermentation—meant

• Light pumpovers during fermentation—meant to infuse the grapes not extract them

• Fermented in 70% stainless steel and 30% barrel

then crushed

twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1

2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Light pumpovers during fermentation—meant100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.