2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller and then fermented spontaneously with

and then fermented spontaneously with native yeasts in stainless steel at low temperature

The 2013 reads savory and tensile: quince

2019 Oriol Artigas 'La Grita Bardissots' Catalonia

Riesling 24%

The grapes are left to ferment on the skins in truncated cone shaped oak vats

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller and then fermented spontaneously withVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)