Scottish Baking (book) Glamis double-thistle design enhanced with an

double-thistle design enhanced with an Amethyst coloured stone

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Scottish Baking (book) Glamis double-thistle design enhanced with anBy Sue Lawrence, whom Time Out has called "arguably the greatest living Scottish cookery writer". First published in 2014, this collection of 70 easy to follow recipes covers both traditional (think bannocks, buns shortbreads, scones) and contemporary (Sticky Toffee Apple Cake, Coconut Cherry Chocolate Traybake and more) Scottish baking.