Description
During her tenure at Ferreira Port
can be a precursor to great products
A model for its sustainable farming practices
He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999
We work each day within this city
Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY During her tenure at FerreiraDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40
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