Description
Food Enzymes (comprising Xylanase
which is added to improve caking resistance and flowability
With its intricate lace design
So Tom© and Prncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'
Item Number: G9F08246
PastryStar Frozen Yogurt Base 25lbs. Bulgur Wheat Food Enzymes (comprising XylanasePastry Star Frozen Yogurt Base is a versatile dry mix designed for the production of smooth, creamy frozen yogurt with a balanced tangy flavor. This 25 lb powdered base simplifies preparation while delivering consistent results in commercial soft serve or batch freezer applications. It can be mixed with water and real yogurt (or milk) to create a classic tart or sweet frozen yogurt profile, depending on your formulation. Perfect for frozen yogurt
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