My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers an inner scalloped stripe and

an inner scalloped stripe and embossed swirls around the scalloped outer rim

this vintage restaurant ware creamer features a black and white color palette with floral swags and dots

this sugar bowl is a true beauty

- 272 pages including index

Her needlework is a testament to her talent as there is not a kitten out place

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers an inner scalloped stripe andSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that