Biondi Santi, Rosso Montalcino Vintage:2011 Macadamia nut

Macadamia nut

because this was never intended to be a "drink me now" wine

less concentrated

vinous palate with a lively and intense freshness supported by finely-judged acidity

The palate impression of the middle weight flavors is relatively precise and especially so in the context of what is typical for the 2018 vintage while offering evident minerality and salinity on the balanced bitter lemon-inflected finish

Biondi Santi, Rosso Montalcino Vintage:2011 Macadamia nutThe 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,