Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE is a prestigious and elegant

is a prestigious and elegant venue for cultural events

Robert Mondavi led a renaissance in California fine wine for over six decades

the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation

The finish is long and dry with a lush classic alcoholic warmth

The vines for Barat were planted in 2015

Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE is a prestigious and elegantDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today