Description

meaty aromatics

It is fermented and aged entirely in stainless steel for around a year before being bottled

Produced with Sangiovese and Merlot and a part of Cabernet S

and the environment

shimmering effervescence

Manousakis Winery 'Nostos' Crete Assyrtiko 2020 Size:Regular meaty aromaticsTasting Notes: After gently crushing and pressing the free run juice ferments in stainless steel tanks and matures Sur Lie for 4 months. Aromas of ripe pears, grapefruit and green apple. This wine has intense flavors of citrus, mineral and seashells.

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Manousakis Winery 'Nostos' Crete Assyrtiko 2020 Size:Regular meaty aromatics

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