US$ 125.00
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
Elegant and balanced Sauvignon Blanc
responsible for planting these 10 hectares of malbec in 1997
these estate vines are grown organically at Finca Calvestra
yet pleasant and soft
Petit Paveil Bordeaux, 2016 viura wild yeast fermentation in concrete
US$ 125.00
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