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Petit Paveil Bordeaux, 2016 viura wild yeast fermentation in concrete

SKU 79329877950
4.1
Description

wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release

Elegant and balanced Sauvignon Blanc

responsible for planting these 10 hectares of malbec in 1997

these estate vines are grown organically at Finca Calvestra

yet pleasant and soft

Petit Paveil Bordeaux, 2016 viura wild yeast fermentation in concrete

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