Description
Aromas of chocolate
12 of which surround the cellars of Le Ragnaie
it is clear that one has left the Nuits appellation
In sourcing chardonnay
The vineyards stretch from the cool Sonoma Coast to the verdant valleys of Monterey and the ocean-influenced region of San Luis Obispo
Domaine des Ardoisieres 'Silice' IGP Vin des Allobroges 2024 Size:Regular Aromas of chocolateSchist and ardoise (a type of hard, black schist native to the region), mixed with clay From 3 vineyards, totaling 2 ha, in Apremont, 60 70 year old vines below Mont Granier. Average yield 40 hl ha. Vines planted on west facing slopes. Guyot and Cordon Royal training. Only indegenious yeasts are used. 100% malo. No SO2 during vinification, only 1 gram at bottling. 1 3 vinified in barriques (2 to 3 years old), 2 3 in tanks. The wine is then aged for 8
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