US$ 174.00
| Jacoulot Crème de Cassis de Dijon |
The wine aged on its gross lees and with no bâtonnage
but this here is 100% Treixadura
with some plots of Altesse and Mondeuse up to 60 years old"
60% Merlot
Groiss Weinviertel Gruner Veltliner, 2024 Alba | Jacoulot Crème de CassisFlint, pear, saline, rocks, white lily flowers on nose. Palate is mineral driven, with lime zest, green apple and lemon curd on an effervescent mouth feel, finishing with stone. Ingrid Groiss and her family have been producing wines for generations in Austria's oldest wine producing region. Her hand is soft, precise and unassuming in the cellar, resulting in simply gorgeous light spirited wine. Pair with virtually any food, summer and good company.