Oolong Tea Kitchen Annie Raser-Rowland is a horticulturalist

Annie Raser-Rowland is a horticulturalist and artist

Pairs beautifully with chocolate and vanilla

which are rich in vitamin C

The blue holds well when dried

Smoothies and hot chocolate: Blend a teaspoon into smoothies

Oolong Tea Kitchen Annie Raser-Rowland is a horticulturalistOolong tea comes from Camellia sinensis, the same plant as green and black tea, stopped partway through oxidation instead of at either end. That middle ground gives a smooth, toasty, faintly fragrant cup with much less bite than a strong black tea. A good oolong will give you several infusions from the same leaves. Key Benefits Certified organic: grown without synthetic fertilisers or pesticides. Partly oxidised: anywhere from about 10 to 70 per cent,