Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine undergoes static clarification and filtration

undergoes static clarification and filtration

The first fermentation takes place in autumn

Bouquet: subtle fruity aroma with intriguing undertones

Perlage: fine-grained and persistent

Wine Description:

Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine undergoes static clarification and filtrationSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.