Terroir Limit, Priorat Pedra Guix Vintage:2016 showing more shape

showing more shape

This too needs to add depth but there underlying material appears to be up to the task

Scents of dried cherry

lively fruit

This too is quite aromatically cool and it’s also more restrained with its grudging aromas of various red berries

Terroir Limit, Priorat Pedra Guix Vintage:2016 showing more shapeThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.